Thor Kombucha is Locally Brewed in Georgetown, Penang Malaysia. We are using a 100% Natural Raw Ingredients
WHAT IS KOMBUCHA
A handcrafted botanical brew made with selected organic tea fermented slowly (between 2-4week) creating an elixir of organic acids, active enzymes, probiotics and antioxidants.
Kombucha is made by adding a culture(also known as a “SCOBY”) to a sweetened, brewed tea, many brands try to circumvent this natural process but THOR KOMBUCHA is proud to do this through the traditional, real food way.
BENEFITS OF KOMBUCHA
Joint Care
Antioxidant
Boost Energy
Detoxification
Immune Support
Helps Weight Loss
Improve Digestive System
we brew our raw kombucha using just 4 ingredients:
*Filtered water
*Loose tea leaf
*Brown sugar
*Scoby
天然氣泡飲料Kombucha紅茶菌（康普茶）
1.用紅茶，糖，混合細菌和酵母菌的共生菌（SCOBY）發酵而成的紅茶菌。
2. SCOBY利用糖及紅茶的單寧酸作為養分，產生醋酸，發酵過程中會產生微小氣泡。
3.紅茶菌中含有富含對人體有益的益生菌：葡糖醋桿菌、乳酸桿菌、乳酸桿菌、接合酵母菌。
4.紅茶菌可以調理腸胃，減輕便秘等，故也被稱為“胃寶”。
5.醋酸具有消除疲勞，抗腫瘤，防肥胖的功效。
6.茶內含維生素B1、B6、B12、C、抗氧化劑等，可以幫助身體進行天然解毒，增強免疫力，帶來提神作用。
7.康普茶的歷史可以追溯到2000多年前，中國人相信它能調節內臟功能和促進恢復力，故稱它為“不朽茶”。
8.紅茶菌的7大功效
解毒排毒，抵抗肝病
促進消化，保護胃部
增強體能，減少疲勞
增進身體免疫系統
改善糖尿病
預防癌症
減重
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